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Chocolate Mint Dessert Brownies

"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"
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2 h 5 m servings 286 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  4. In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  5. In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

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Read all reviews 230
  1. 287 Ratings

Most helpful positive review

These were a great hit! After reading some other reviews, I made a regular brownie mix and used the topping from this recipe. I substituted 1 tsp. of peppermint extract for the creme de menthe...

Most helpful critical review

I don't know if this is fair or not but I took away a star because of the difficulty I had finding "creme de menthe liqueur". It was even for St Patty's day and no store in my town carried it. ...

Most helpful
Most positive
Least positive

These were a great hit! After reading some other reviews, I made a regular brownie mix and used the topping from this recipe. I substituted 1 tsp. of peppermint extract for the creme de menthe...

I have a recipe from my mom that's exactly the same as this except that the mint filling uses 3/4 tsp mint extract and 1 tbs water instead of creme de menthe, since my family does not drink alco...

The only reason I didn't give these a 5 is that the brownie part wasn't so good. It doesn't really taste like chocolate and is pretty bland and chewy in an odd way and tastes like if you bake a...

My five star rating is only for the mint filling and chocolate topping because I used a box for the brownies. ~ I used an 8x8 pan so mine were thick and after making them a few times, decided fo...

SOOOO Good!!! I added 1/4 tsp salt and one tsp vanilla to the brownie mix, and didn't have creme de menthe so I used 1 tsp mint extract. I made a batch of the mint frosting with 3 tsps mint extr...

Fantastic! I made these for a potluck at work, and everyone raved about them and wanted the recipe. I substituted a brownie box mix and used 1 tsp. peppermint extract instead of the creme de m...

Oh my goodness...these are sooo good!! And so easy to make. I just bought the store brownie mix and then made the topping with the peppermint extract. If the frosting is too lumpy to spread, j...

This recipe was great with the help of the reviewers! I made a boxed brownie mixed and then followed the recipe as directed and it was amazing. I made it for a dinner party and everyone is beggi...

excellent moist brownie with a minty topping. i used mint chocolate chips for the final layer.