Czechoslovakian Cookies

Czechoslovakian Cookies

"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."
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Ingredients

servings 384 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  2. Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  3. Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  4. Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Reviews

Read all reviews 23
  1. 25 Ratings

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Most helpful positive review

I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have f...

Most helpful critical review

Well....this didn't turn out as I thought it would. Easy ingredients. Easy to put together. The batter was stiff when putting in the pan. I followed it to a T. Baked it and it didn't look done. ...

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I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have f...

I made these because my husband's ancestors are Bohemian/Czech. These cookie bars are really better than I thought they would be. I didn't have strawberry jam, so I used blackberry jam. Very ...

mmm mmm mm

My boyfriend is Czech and I made these for him as a surprise. He loved them!

Well....this didn't turn out as I thought it would. Easy ingredients. Easy to put together. The batter was stiff when putting in the pan. I followed it to a T. Baked it and it didn't look done. ...

My family is of Czech descent and I wanted to bring some of that back into our holiday tradition. These cookies were delicious! I think I will add a litte more jam next time around. These are gr...

These are so good! Easy to make, full of wonderful flavor. Don't leave out the cardamom, it really makes a difference. They make great "cereal" bars, especially if you reduce the sugar and us...

Good, it was a nice change of pace from a super-sweet cookies

delish and easy to make

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