No Roll Sugar Cookies

No Roll Sugar Cookies

124
WHTETAIL 1

"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."
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Ingredients

servings 192 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
  3. Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
  4. Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.

Reviews

124
  1. 155 Ratings

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Most helpful positive review

Excellent recipe!!! Everyone loves these cookies. I did omit the cream of tatar, simply because I didn't have any. I have tried this recipe with both butter and margarine, and butter makes a ...

Most helpful critical review

I was initially pleased to find such a simple recipe for sugar cookies however, this is the most minimal that any baked product can be and still be called a cookie. It's not that it's bad. It's ...

Excellent recipe!!! Everyone loves these cookies. I did omit the cream of tatar, simply because I didn't have any. I have tried this recipe with both butter and margarine, and butter makes a ...

I was looking for a recipe to mess with to make a peppermint cookie, and this was a winner. I omitted the vanilla and cream of tartar and added 1/4 c. finely crushed candy canes (down to pretty ...

When they first came out of the oven the were wonderful. After they cooled they still tasted good but were a bit crumbly. Overall I will use this recipe again.

These are so yummy! We've made them at least 4 times since discovering the recipe a couple of weeks ago! I was out of shortening so I substituted butter...they were good but a little flatter a...

Good shortbread tasting cookie.

These were absolutely tasty! And easy. I feel the name "sugar cookies" was a little deceiving though as they aren't exactly the same flavor/texture. They were so easy though - I will definite...

This is just the recipe I was looking for! I love the flavor & texture of these cookies, not to mention how easy they are to make! I like to bake them a tiny bit longer so they come out nice & c...

My husband loves this recipe. He's made is several times. It's so easy to make my young daughter often helps. Very tasty, similar to shortbread. I look forward to experiementing with flavori...

great recipe everyone thought they were store bought