Good-As-Grandma's Sugar Cookies

Good-As-Grandma's Sugar Cookies

24

"Sugar cookies that are as good as your grandma's! They're delicious!"
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Ingredients

servings 107 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  2. Cream the butter and the sugar together until light and fluffy. Beat in the egg, milk and vanilla.
  3. Sift the flour, baking powder and salt together. Add the flour mixture the butter mixture and stir to combine.
  4. Drop teaspoonfuls of the dough on the prepared baking sheets and bake at 400 degrees F (205 degrees C) for 5 to 8 minutes or until just golden.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

I'm not much of a cook but I was experiencing the cooking bug lately and decided to make something simple. These were easy and quick to prepare and so simple to bake! Even my husband was impress...

Most helpful critical review

These aren't really cookies, but more like sweet biscuits. Way too floury. And they won't flatten when you bake them, so make sure to flatten them on the tray. With a couple I added shredded c...

These aren't really cookies, but more like sweet biscuits. Way too floury. And they won't flatten when you bake them, so make sure to flatten them on the tray. With a couple I added shredded c...

I'm not much of a cook but I was experiencing the cooking bug lately and decided to make something simple. These were easy and quick to prepare and so simple to bake! Even my husband was impress...

You're right about watching them; they will burn in a hurry. It would be better if you rolled the dough out and cut them out. About 1/4-1/2 cup too much flour was called for the recipe. Althou...

I thought these cookies turned out really well! Just make sure you watch them -- nobody likes burnt sugar cookies. The ingredients were simple, and it did not require a lot of utensils and bow...

Very good cookies. I followed a few of the other reviews, but cut the flour by a lil bit more -- I only used 2 cups of flour. Cookies seemed to come out well. The dough was delicious raw (can't ...

I make these cookies every weekend, and the whole family loves them.

My family loves these cookies. They are NOT a sweet sugar cookie, however. Make sure you use REAL butter (and make sure it's salted, it will bring out the flavor more). The dough is also very...

Not good as a cookie, sorry

This was the first time my son and I made Christmas cookies. We loved this recipie. My son says they tasted better than bakery bought :) Most of the other reviews were correct. To make the dr...