No Sugar Added Cookies

No Sugar Added Cookies

29

"Sugarless fruity cookie, great for those watching their sugar intake."
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Ingredients

servings 483 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  2. Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Reviews

29
  1. 31 Ratings

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Most helpful positive review

Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond...

Most helpful critical review

Was hoping for more flavor, but most of the taste seemed to come from the butter. I didn't like them as a stand-alone food-- but they weren't terrible under some ice cream.

Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond...

I think the substitution of applesauce for the butter works great. I also added the chocolate chips and used wholewheat flour. Turned out great.

My son has adverse reactions to sugar and rarely finds sugarless food appealing.He LOVES the cookies,they were a huge hit.

Was hoping for more flavor, but most of the taste seemed to come from the butter. I didn't like them as a stand-alone food-- but they weren't terrible under some ice cream.

This cookie doesn't spread out, the way you plunk it on the sheet is the way it comes out. I've been subbing no sugar applesauce for the butter and adding chocolate chips. They turn out great!

It is delicious, but the texture turned out more like a scone. This is the only reason I gave four stars. I think sugar gives cookies the crunch, so without it they become something else. I d...

It does not matter these cookies do not expand, or they are brown in color (that is normal for bananas!). These cookies ROCK! I made them four times in one week and they were just as awesome e...

I wasn't necessarily looking for a no sugar cookie, but wanted something lower in fat or calories. I am glad I found this recipe. I made 2 slight changes. I used 1/2C butter and added 1/2C semi ...

These were really good! I added a couple packets of Splenda. They don't look so good after a couple of days, though. The banana turns the cookies kinda brown. Luckily they usually don't last...