Applesauce Squares

Applesauce Squares

26

"Easy to make and oh so good!"
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Ingredients

servings 246 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking pan.
  2. Cream butter, sugar, eggs and vanilla; beat well.
  3. Blend in cinnamon, flour, baking soda and salt; add raisins, nuts and applesauce. Mix well.
  4. Place batter into the prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Cut into squares and serve.

Reviews

26
  1. 31 Ratings

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Most helpful positive review

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edg...

Most helpful critical review

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 ...

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edg...

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 ...

This was such a hit with my family! I had to substitute some things due to food allergies (used olive oil instead of butter, rice flour, sunflower seeds instead of walnuts). I also used 2 eggs...

I am not a fan of this recipe. It is missing something and it took more like an hour to cook. I would suggest using a 13X9 pan to cook it.

These are dense cookie bars. My house smells great when I bake them. I made the following changes: I used oil instead of butter, brown sugar instead of regular, replaced half the flour with w...

I read the reviews before I made this, so from the start I added an extra egg and baked for 30 mins. It turned out GREAT! I couldnt keep my daughter out of it before it even cooled! Thank you fo...

This recipe is AMAZING! My daughter printed out the recipe and has made it about 7 times. The cake is moist, fluffy, and really good without raisins or walnuts and with chunky applesauce. YUM!

These turned out very tasty! The texture is more like a light quickbread or a cake than a bar, but the flavor is excellent. I doubled the recipe, and actually ended up baking part of it in a 9x1...

Thank you for the easy recipe. I baked this recipe yesterday. It was very easy to prepare, and easy to bake. Nice in smell, good texture, and smooth texture not dry at all. I like the idea o...