Wheat Germ Drop Cookies

Wheat Germ Drop Cookies

14
LMDINCO 1

"Drop cookies that are good tasting and good for you!"
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Ingredients

servings 176 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  3. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instea...

Most helpful critical review

Playdoh bricks? So heavy & bland...we were disappointed.

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instea...

Playdoh bricks? So heavy & bland...we were disappointed.

These are delicious! I can't write about them much, because I have to get up and go get another one...

pretty good. i added about 1/4 tsp salt - i felt they needed that - i also used vanilla soy milk, halved the sugar and used liquid stevia in place of the other half cup of sugar... these were li...

The idea is innovative, but the reality falls short of the dream in an, "it's the thought that counts" type cookie. This recipe has promise IF modified. As is it is bland is it's taste. The a...

Actually pretty good with a few modifications. I added cinnamon instead nutmeg, also added dried cranberries and walnuts, also a few tablespoons of honey. Cooked them a little longer on 350 bef...

mine turned out like little weird pancakes. Although it might be my fault, I experimented with applesauce as half the vegetable oil and did soymilk instead. They tasted alright though.

What healthy cookie doesn't taste good with chocolate chips?!? These were tasty and filling with the addition of chocolate, but I'm not sure I'd be willing to try them without that addition -- ...

I agree with everything BusyDad reviewed (see below). He said it perfectly. I love the idea of healthy treats, but this was just okay. I added finely chopped salted peanuts and mini chocolate...