Oatmeal Whoopie Pies

Oatmeal Whoopie Pies

96

"Soft oatmeal cookies sandwiched together with a creamy vanilla filling."
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Ingredients

servings 396 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
  3. Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

96
  1. 121 Ratings

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Most helpful positive review

I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a lot of filling leftover. Don't use raw eggs in recipes as it can cause food poisoning.

Most helpful critical review

These were good, but I prefer making the Spicy Oatmeal cookie recipe (sans raisins) from this site and making the filling using 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c ...

I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a lot of filling leftover. Don't use raw eggs in recipes as it can cause food poisoning.

Very Good! This is just my own little by accident tip. I made these on a hot day and the icing started to melt between the cookies so I put the cookies in the freezer. I wrapped each cookie in s...

These were good, but I prefer making the Spicy Oatmeal cookie recipe (sans raisins) from this site and making the filling using 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c ...

Excellent! I did think however they are way too rich. I am going to try to cut down on the shortening the next time maybe by a few tablespons. Definatley give these a try.

Cookies were soft and delicious (and stayed soft!), the filling was the crowning glory, but you need to have a sweet tooth. MMMMMM! Will definitely make again!

I loved these, they remind of "Little Debbies" oatmeal cookies with a homemade taste. I under bake my cookies and flatten them a little with a fork so they are really chewy. Great recipe!

The oatmeal "pies" are just great oatmeal cookies themselves... but if you're looking for something really sweet then add the filling and sandwich them. They're great either way!!

these were really good. I would recommend making them on the smaller side as I made very large ones and some of them broke before we could make them into sandwiches.

Wow - these cookies are amazing. I would recommend that you unbake them slightly for a very soft and chewy cookie. The vanilla filling is perfect, not overly sweet. A definite crowd pleaser. ...