Fresh Strawberry Cookies

Fresh Strawberry Cookies

Made  times

"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 91 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Soak almonds in water overnight.
  2. Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
  3. Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
  4. Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.


Most helpful
Most positive
Least positive

I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance, it never does mention draining the almonds. I let mine sit on pa...

these are the best cookies i ever tasted in my life.

These were pretty good. Kind of just tastes like dried strawberries and raisins. I love that they are healthy and easy, so I would like to play with some modifications to improve the flavor a bi...

I've made these cookies twice. The first time I used blueberries and currants since that's what I had in my cupboard. They were really good. So, I made them again with strawberries and raisins a...

These are delicious used cranberries in place of raisin.

Other stories that may interest you