Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
These are great cookies. I substituted butter for shortening. I took them to a woman's tea party and they were a hit. Thanks so much for the recipe.
Great cookies, they disappeared so quickly I will need to make some more.
These were a very tasty spice cookie. The only problem I had with this recipe was it was so soft and the cookies spread out too much. I added more flour to my remaining dough and then had succes...
Good. Probably really good with tea. The dough was quite sticky so I stuck it in the fridge for a while. They turned out a little cake-like after I added a little extra flour (2T).