Christmas Orange Rind Cut-Out Cookies

Made  times

"Fun to have the kids help cut out these cookies!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 107 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
  2. Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
  5. Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.



This recipe has a very sticky consistancy even after refridgerating, it was more like a drop cookie consistancy. The flavor of the dough was great however this should not be called a cut-out coo...

I didn't have any oranges to zest so instead I used 2 Tbsp orange marmalade and I only had pecans so I ground them up with sugar and a bit of cinnamon and put that on top and they were incredibl...

these were tasteless and hard.

From around the web