Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Unusual and delicious Italian pastry. Freezer friendly. One of my favorites.
Substituted the espresso with Ghirardelli chocolate hazelnut cocoa powder.
While I love chocolate and hazelnuts, I found this cookie to have a certain unpleasant bitterness. It was too dense and not chocolatey enough for my American tastes.