Creamy Green Beans Parmesan

Creamy Green Beans Parmesan

33
Jodster 3

"This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like."
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Ingredients

25 m servings 135 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
  2. Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)

Most helpful critical review

The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should...

I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)

The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should...

So good! I used a 12 oz package of frozen green beans that I cooked in the microwave. I did the sauce on the stove and then added the beans to that. I used half & half instead of the heavy cr...

Excellent! The sauce is amazing and would be great on lots of other veggies and maybe even meat. The nutmeg is a must! DON'T LEAVE IT OUT.

These were very good, and I will make this recipe again. I like to eat my veggies crisp-tender as the recipe states, but there isn't any "cooking" time for the beans more than you do in the wate...

Very Good. I followed the recipe exactly. My boyfriend wishes I had made more. Will make again!

i used whole milk in place of cream and it still tasted delicious

Served this dish for Mother's Day family dinner with Slow Cooker Thanksgiving Turkey from this website. As good as the turkey and gravy were, the green beans stole the show. Used frozen harico...

Fast, easy, and the family gobbled them all up. I used canned green beans. Mild flavor, very creamy. Thanks.