White Chocolate-Macadamia Nut Oatmeal Cookies

White Chocolate-Macadamia Nut Oatmeal Cookies

37
MARBALET 50

"Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie."
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Ingredients

1 h servings 99 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.

Reviews

37
  1. 43 Ratings

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Most helpful positive review

This is an awesome cookie recipe! I admit I prefer it with my changes, but the basic recipe is really good. I read other reviews that it was a "skimpy" recipe, so I doubled it and made it with...

Most helpful critical review

These were too dry in my opinion. They weren't terrible, but just too dry. Sorry.

This is an awesome cookie recipe! I admit I prefer it with my changes, but the basic recipe is really good. I read other reviews that it was a "skimpy" recipe, so I doubled it and made it with...

I have gotten fabulous rave reviews on these cookies. The dough always seems a little dry, but just press it all together, throw them on the sheet, and they come out just terrific. I have made...

It's a shame that the rating system only goes up to five stars, because these cookies seem to deserve more! I listened to the other reviewers and used 2 eggs rather than one and added 1/4 cup of...

these cookies are fanastic.the nicest macadamia nut cookie that I have ever eaten.I made the crunchy type n they were wonderful. but there is one point to take note.use only chopped-up white ch...

I made this recipe for a cookie exchange and they turned out great. The time they're cooked is important, the less time I cooked them the more moist and chewy they were. Great recipe, Thanks!

These were wonderful! I was a little worried because the dough seemed dry and crumbly, but I wouldn't change a thing!!

I was searching for something a bit different, but not too difficult for a cookie exchange at work. These are great! Now a family favorite, and added to holiday baking! I made a couple changes o...

Absolutely wonderful! Definitely will be made in our home for years to come..

Warm chewy cookies, say no more.Very good.