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Cinnamon Sugar Butter Cookies II


"This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!"
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servings 240 cals
Original recipe yields 18 servings (3 dozen)


  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  3. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  4. Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  5. Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

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Read all reviews 201
  1. 266 Ratings

Most helpful positive review

I feel compelled to review this because it represents the beauty of allrecipes! I needed a cinnamon cookie recipe, found this one, read the rave reviews and gave it a shot. This is a very delici...

Most helpful critical review

I'm quite sure I fallowed the recipe to a T. But they came out flat and greasy! Next time I would use more flour and chill the doug before baking. Maybe that would help? Had high hopes for these...

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Most positive
Least positive

I feel compelled to review this because it represents the beauty of allrecipes! I needed a cinnamon cookie recipe, found this one, read the rave reviews and gave it a shot. This is a very delici...

Great recipe! These cookies are fantastic. I was looking for a recipe to make cookies like the Mrs. Fields' Sugar-Butter cookies with M&Ms in them. I omitted the cinnamon from this recipe and...

This cookie was delicious. The first time I made these cookies, I didn't read the directions very carefully and added in the cinnamon sugar into the batter and had to make an extra amount of it....

I tinkered with the recipe a llittle but the results sure panned out for it. I wanted a cinnamon cookie with bold cinnamon flavor so I added a teaspoon of cinnamon to the batter as well as a 10...

Ridiculous! The entire batch was gone in 48 hours and my family only had about a good 6 cookies. Sigh. I ought to be ashamed of my self...

Absolutely fabulous! I follow the recipe exactly, except for the vanilla. I always add twice the amount of vanilla. So delicious! Over beating really does ruin this cookie so make sure so be car...

Wow. I was wary with all the reports of flat cookies, but these turned out fluffy and rounded, much like muffin tops as described by a previous reviewer. I did alter the recipe by using 2 cups...

Best cinnamon cookies I have ever made! My boyfriend was teasing me about the fact that my cookies didnt taste as good as store-bought kinds, they lacked that "je ne sais quoi" and never turned...

These cookies were fantastic. So moist and chewy...even after 2 days. I added raisins but other than that I didnt change a thing! Think I am going to make some tonight for my girlfriends!***made...