Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

390

"Great cookies!"
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Ingredients

25 m servings 119 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Reviews

390
  1. 522 Ratings

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Most helpful positive review

For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. T...

Most helpful critical review

This recipe is verbatim the same recipe from the Nestle bag. Having said that, I usually have to increase the butter for the "bag" recipes. I increased butter to 1 cup, and baked a test batch. T...

For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. T...

These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to 350 also and baked for about 9 minutes. I also refrigerated the dough for about 5 minutes and greased...

These cookies are scrumptious! I can remember my mom making these for me when I was younger and we called them "Oatmeal Scotties" - I did make a few changes in the cooking temperature. I lower...

This was a nice, classic cookie. I like my cookies to be soft and chewy so I took the advice of another review and cooked at 350 for about 9 minutes. Those were perfect for me. My husband likes ...

These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to...

These are good, but they're PERFECT if you only bake them 6.5-7 minutes. Nice and chewy and just PERFECT. These are now my trademark cookies.

These cookies were very yummy! I only used 1 cup of mini butterscotch chips, and they turned out fine! I think I will use a little less sugar, and a little more cinamon and vanilla the next tim...

Neither myself or my fiance really care for butterscotch, but I decided to make these for a welcomed change... and WOW!!! We both loved these- the textures and tastes were fantastic. I found i...

These are fantastic tasting cookies!!! The only reccomendation I have is to grease the cookie sheet, as they are a little hard to get off of the pan. Other than that would not change a thing. Hu...