LaMama Raisin Burgers

LaMama Raisin Burgers

Chef LaMama

"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
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Ingredients

40 m servings 920 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 920 kcal
  • 46%
  • Fat:
  • 62.6 g
  • 96%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat a grill for medium heat.
  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

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Reviews

Read all reviews 6
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I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago. Because my husband had a distaste for raisins, I put them in the blender with some of the moisture....

didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs and freezing before grilling would do it

This was a great burger full of flavor and I loved every bite! I used ground sirloin and scaled this down to half a serving (1/4 lb. beef). I cooked it in a skillet and served it on a sandwich t...

Juicy, but lacking in flavour. The boys couldn't get past the idea of raisins in a burger so I soaked them in hot water until plump then tossed them in a food processor along with the onion and ...

Fantastic!!! Served with provolone

I made these as sliders for a holiday cookout & everyone really enjoyed them. I used ground turkey & low-fat Swiss cheese & served them on grilled "pretzel buns." I topped them with a mixture o...

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