Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago. Because my husband had a distaste for raisins, I put them in the blender with some of the moisture....
didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs and freezing before grilling would do it
This was a great burger full of flavor and I loved every bite! I used ground sirloin and scaled this down to half a serving (1/4 lb. beef). I cooked it in a skillet and served it on a sandwich t...
Juicy, but lacking in flavour. The boys couldn't get past the idea of raisins in a burger so I soaked them in hot water until plump then tossed them in a food processor along with the onion and ...