Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
This was easy and pretty good.. Served to my friend from Hawaii. He was impressed.
Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to b...
We liked the taste of it, but i think it needs more time in the oven. Will have to try this again.
Tried this for the first time ever. Came out lovely. This was a big hit with my close friend and her kids because they are gluten free. I did reduce the baking soda to 1 teaspoon as directed by ...
i made a few changes to this recipe.i baked it about 5 minutes longer and it came out really good but i was a little squisher than i wanted it to be but overall i'm going to say it was great!!!
Great texture and really yummy; my only gripe is that I don't know why it called for so much baking soda, as it brought on strong alkaline/sodium bicarbonate flavor. I only used 1 tsp and the f...
Delicious recipe. Moderate sweetness, not too buttery and brilliant texture! Thanks loads xx