Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I Loved these cookies I just added a little more butter >Softness< and sugar >sweetness< and they turn out great >Cook time a litle longer 3-6 mins more<. My Result was a cake-like soft, thick, ...
These have a nice texture, but the flavor is a little bland. They need some salt to offset the sugar, and next time I'd try some different extracts, like anise or orange.
I Loved these cookies I just added a little more butter >SoftnesssweetnessCook time a litle longer 3-6 mins moretook me 30 min. for the frist batch to be done
These were good and freezed well, too. I think they may be even better if you substituted almond extract for the vanilla.
I needed a recipe for a bridal shower I was catering and the only thing they said they wanted was "Italian cookies" - so I hunted and tried this one - it's amazing! The cookies are nice and mois...
Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!!
These cookies were decent, but not as flavorful as I had hoped. The good news is that I was able to rescue them with a PERFECT icing recipe: combine 5 C. confectionary sugar, 6 Tbs water, 1 1/2 ...
I made these at Christmas and put them on platters of cookies I give away to family and friends. They were easy to make, and because you can decorate them without a lot of effort, they looked gr...
very good and very easy to work with dough. I think next time I will use another frosting though did not care for the glaze.