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Chocolate Revel Bars

"Chewy, bar type cookies loaded with fudgy filling. A family favorite."
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1 h 5 m servings 358 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  3. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  4. Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  5. Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

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Read all reviews 157
  1. 198 Ratings

Most helpful positive review

I have made this many times since my family and colleagues like it. My primary complaint is that the fudginess of my revel bars was hit or miss, probably because the chocolate layer is very sens...

Most helpful critical review

I dont know what the hype is about. I ended up throwing away all but the 1 piece each my family tried. Too heavy. Just okay.

Most helpful
Most positive
Least positive

I have made this many times since my family and colleagues like it. My primary complaint is that the fudginess of my revel bars was hit or miss, probably because the chocolate layer is very sens...

These were a great change from the standard bar cookie. I have made them twice, but the second time I used a bar pan (I think it is 15 x 2). I poured the entire oatmeal mixture on the bottom a...

My mom made these from her recipe from the 1970's for Christmas this year. What a hit! She made hers in a jelly roll pan which makes a big difference. Once they're cut, keep them in a cookie ...

I've made these 3 times and it's a FAMILY FAVORITE! The first time I started making, but to my dismay I didn't have any chocolate chips on hand. I substituted 9 T unsweetened cocoa, 9 T sugar ...

I've been making this for years and have yet to get a bad review. I add around 1/4 cup condensed milk to the oatmeal mix to make it chewier. When melting the chocolate, it is important not to g...

These are great bars! I always make this recipe in a larger bar pan and I find that it turns out better than in a 9 x 13 pan.

These were delicious. I took them to an outing and everyone loved them. I did make one mistake that ended up making them taste even better. I accidentally put about 1/4 cup of the sweetened c...

These are very rich and tasty bars. The oatmeal layer could probably be reduced by half for the 13x9 pan-- it was thick and a little dry. Perhaps next time I will add less oatmeal. Also, I sprin...

Very tasty. At first I thought it might be too crunchy but turns out a little chewy. I decrease the amount of sugar and just used 1 3/4 for the dough portion. As for the fudge part, I find it ...