White Chocolate Coconut Macadamia Cookies

White Chocolate Coconut Macadamia Cookies

"A yummy treat with coffee."
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Ingredients

servings 124 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  3. Combine the flour, baking soda, baking powder and salt.
  4. Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
  5. Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

Outstanding! Chewy on the inside, crisp on the outside. Perfectly sweet and flavorful. The ONLY thing I would recomend doing differently is adding a bit more coconut. I would suggest making 1 3/...

Most helpful critical review

I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quick...

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Outstanding! Chewy on the inside, crisp on the outside. Perfectly sweet and flavorful. The ONLY thing I would recomend doing differently is adding a bit more coconut. I would suggest making 1 3/...

I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quick...

These cookies tasted really good. They are a little difficult to roll into balls and they do not spread in the oven, so you must flatten them before baking, but all in all a pretty good recipe t...

These cookies ended up very cakey and fell apart. The flavor is okay, but doesn't make up for the poor texture.

Very good. I didn't mix everything in the right order b/c I didn't read ahead and it still turned out really well. I was trying to duplicate some cookies from our work cafeteria. I used Lindt...

These were good, but not great. The one reviewer was right they do not form easily, but they also do not spread at all in the oven. I added 1/4 cup water and 2 more tablespoons of flour because ...

I have two sons away at college and they constantly ask me to send them these cookies. They sell them for .75c apiece. They love them.

These cookies are great! The browned butter gives them a really special flavor, my family asks for these a lot!

My family and I really like these cookies. They are very delicious and easy to make. They don't roll into balls very well, at least mine didn't but, overall, they are very tasty. We love macad...

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