Trish's Tuna Casserole

Trish's Tuna Casserole

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"Creamy tuna casserole with peas and onion topped with fresh bread crumbs."
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45 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
  3. Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.


  • Cook's Note
  • If peas with mushrooms and onions are unavailable in your area, substitute a 15 ounce can of plain peas.


  1. 29 Ratings

Most helpful positive review

The flavor of this casserole was very good, but it was very dry. The only thing I did different was sautee the chopped onion in some butter first. The next time I make this, I will use less no...

Most helpful critical review

The onions were undercooked. The dish had no flavor. Too many peas.

This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...

Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more milk. Also, I had no canned veggies, but was happy to saute onion and steam some carrots instead. Al...

This is my FAVORITE recipe I have made on this site! Very tasty and quick. I put 1 Teaspoon of salt and pepper.. makes it taste delicious!

Excellent. Added an extra can of mushroom soup and it was perfect.

The onions were undercooked. The dish had no flavor. Too many peas.

I felt the recipe needed something. Easy to make, but a little bland.

I changed a few things, I didn't have mushrooms to add so I just did peas and I sauteed onions in butter THEN added them. I also added a little cayenne pepper, parsley, garlic powder, to give i...


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