Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor of this casserole was very good, but it was very dry. The only thing I did different was sautee the chopped onion in some butter first. The next time I make this, I will use less no...
The onions were undercooked. The dish had no flavor. Too many peas.
This was a great recipe! I followed most of the ingredients and directions but of course I made a few changes as well. I added fresh mushrooms, used only half an onion, an extra 1/2 cup of milk ...
Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more milk. Also, I had no canned veggies, but was happy to saute onion and steam some carrots instead. Al...
This is my FAVORITE recipe I have made on this site! Very tasty and quick. I put 1 Teaspoon of salt and pepper.. makes it taste delicious!
Excellent. Added an extra can of mushroom soup and it was perfect.
I felt the recipe needed something. Easy to make, but a little bland.
I changed a few things, I didn't have mushrooms to add so I just did peas and I sauteed onions in butter THEN added them. I also added a little cayenne pepper, parsley, garlic powder, to give i...