Chocolate Chip Pumpkin Bars

Chocolate Chip Pumpkin Bars

"Deliciously moist bars are delicately flavored with pumpkin pie spice."
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Ingredients

25 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray. Set aside.
  2. Combine flour, SPLENDA(R) Brown Sugar Blend, half of the SPLENDA(R) Sugar Blend, oats and walnuts. Cut in the margarine with a fork until the mixture is crumbly.
  3. Press all but one cup of the crust mixture into the bottom of the prepared pan.
  4. Bake for 15 minutes. Allow to cool.
  5. Beat cream cheese, eggs, the remaining half of the SPLENDA(R) Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.
  6. Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.
  7. Bake for 25 minutes or until set. Lift from pan to cool. Cut into 24 bars.

Footnotes

  • Note
  • Serving Size: 1 (2 x 2 1/4 inch) bar
  • Contest submission by: Becky A. from Layton, UT.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

These are WONDERFUL, i make them often for all my friends.

Most helpful critical review

The finished product is good and, in fact, very delicately pumpkin flavored. Quite delicate. :) We do appreciate the low-calories!

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Most positive
Least positive
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These are WONDERFUL, i make them often for all my friends.

I made these for dessert for Thanksgiving and Christmas and they were a hit! My husband didn't even know they were "healthy"!

Very big hit...even with the family members who did not need sugar free!

These are awesome...you don't miss the regular sugar at all. I have a very picky family and they loved them! Will make over and over! Thank you!

Love this recipe. Would make it every week if I could.

I made this recipe for this past thanksgiving & it was a hit. The only thing that I did different with the recipe was using reduced fat cream cheese rather than the fat-free kind. I find that ...

My family loved this recipe.Warm was good but you could taste the pumpkin more when it was chilled in the refrigerator. Very smooth and creamy.

The finished product is good and, in fact, very delicately pumpkin flavored. Quite delicate. :) We do appreciate the low-calories!

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