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Pina Colada Cookies I

"A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie."
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Ingredients

servings 70 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
  3. Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I made these for the daughter of my best friend and I was surprised how good they were. Delicious and a very nice looking cookie as well. I did make changes. I omitted the milk and rum extrac...

Most helpful critical review

The flavor is great with this recipe, but because it begins with a cake mix, the end result has a consistancy of cake, not a cookie. I had to give it only three stars because it doesn't have an...

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I made these for the daughter of my best friend and I was surprised how good they were. Delicious and a very nice looking cookie as well. I did make changes. I omitted the milk and rum extrac...

The flavor is great with this recipe, but because it begins with a cake mix, the end result has a consistancy of cake, not a cookie. I had to give it only three stars because it doesn't have an...

very moist/cakey texture (which is how I like my cookies!) I used spiced rum and the mix of pineapple/coconut/rum was great!

Has more of a pineapple taste than rum or coconut.

yummmmmm I didn't put the rum extract in because I don't usually have rum in my pina coladas and these things were stinkin delicious!!!

Loved the recipe!!!! So easy to make and everyone loves them.

Unique cookie. At first I thought they were just ok. I don't think they are too sweet, but it does mostly taste like pineapple. After these cookies sat in a tin for a week with other cookies,...

While the taste is good, it really is not low carb. When there's 9 gms of carb in 1 cookie, that is too much to be considered low carb imo. I agree that it is more cake like than cookie.

Delicious! I love coconut so I added a TSP of coconut flavoring. The texture is really unique because of the cake mix; crunchy on the edges, more cake-like in the center. Really good! I also dri...

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