Hazelnut Caramel Cookies

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"Quick, crispy cookies with a chewy caramel surprise!"
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servings 314 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.


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I would really like to give this recipe 5 stars, because these cookies are so yummy. However, they are extremely temperamental. I ruined a few dozen cookies trying to figure out the trick to t...

incredible cookies. to make this recipe properly make sure you follow kjstrom's advice very seriously. they turned out perfect. and thanks to them i didnt have to make any of the mistakes. The o...

I haven't tried this recipe yet, since it doesn't mention chocolate covered caramels until it says to stir them in at the end of this recipe. Should the toffee bits be chocolate covered caramel...

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