Chicken Long Rice Soup

Chicken Long Rice Soup

31
Mama Smith 41

"This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!"
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Ingredients

1 h 30 m servings 396 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
  2. Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
  3. Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
  4. After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.

Reviews

31
  1. 46 Ratings

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Most helpful positive review

Growing up as a child chicken long rice was and still is a favorite of mine. Now I make it often as it is simple and so delicious. This is a good chicken long rice recipe. Nowadays, I just pick ...

Most helpful critical review

This was not as flavorful as I had hoped. Not sure if I will make again.

Growing up as a child chicken long rice was and still is a favorite of mine. Now I make it often as it is simple and so delicious. This is a good chicken long rice recipe. Nowadays, I just pick ...

Thanks for this idea! We recently went vegetarian and I was looking for something to make with bok choy and rice vermicelli. I ended up simmering the bok choy in some water with fresh ginger an...

Growing up in Hawaii, chicken long rice was a childhood favorite. This recipe is simple to make and delicious - the ginger perfectly flavors the chicken broth, and the bok choy offers some nice...

Thank you so much for this recipe! We just moved to the islands from the Mainland and have had to change our menu a bit. This is a perfect addition to our meal menu. I doubled the recipe an...

I've looked through numerous Chicken Long Rice recipes and this has to be one of the easiest and most flavorful recipes I've found. I use chicken breasts because my husband dislikes "brown meat...

Delicious! Would definitely make again.

I never thought of Chicken Long Rice as comfort food, but I guess if you grow up on the stuff that's what it becomes. We do make it with some different stuff though, I've never had chicken long...

This was really delicious. I paired it with the kalua pig it turned out very goooood.