Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful cookies just as is. I really prefer this type of cookie made with buttermilk--and this is perfect. The dough is supposed to be like thick cake batter. I use a small (about 1/2 oz or...
The batter was just like a cake mix. I added about another 3/4 cup of flour but that left the cookies tasting floury. Not sure what went wrong but the only thing that saved them was the orange...