Chicken Livers with Red Wine and Bacon

8
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"This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."
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Ingredients

35 m servings 214 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 287 mg
  • 96%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
  2. Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!

Most helpful critical review

I like chicken livers, and I thought this recipe sounded appealing, but I did NOT like the result. The olives added nothing, the quantity of wine was too much.

We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!

WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and m...

This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mash...

I fixed it according to your instructions and it came out just fine. Thank you for such a good recipe. I know I'll fix it again.

This was quite tasty! The bacon was a nice addition!

Really liked this, easy to prepare and tasty+++++.

I like chicken livers, and I thought this recipe sounded appealing, but I did NOT like the result. The olives added nothing, the quantity of wine was too much.

I thought I liked liver...but this recipe makes me think that maybe I don't! It was just too bland for me, so all I could taste was the liver. I made it with mushrooms instead of olives, and th...