Walnut Lace Cookies

3

"You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!"
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Ingredients

servings 110 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.

Reviews

3

Lacey cookies aren't really traditional cookies they are meant to spread out really thin and be like a light wafer. Baka. When you take them off the cookie sheets you can form them, such as, int...

This was a waste of ingredients, the stuff never got hard it all went together in the oven. What a waste!

I agree with the previous review. All of the "cookies" melted together in the oven. Waste of time.