Chow Mein Clusters

Chow Mein Clusters

71

"Quick and easy, no-bake drop cookies."
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Ingredients

30 m servings 136 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Reviews

71
  1. 87 Ratings

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Most helpful positive review

Who would guess this would make something so yummy? I frequently have trouble getting butterscotch chips to melt smoothly. For some reason they like to turn into a lumpy mess so I usually add a ...

Most helpful critical review

It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and peanut butter mix it up with your noodles and you have a great no bake treat!

Who would guess this would make something so yummy? I frequently have trouble getting butterscotch chips to melt smoothly. For some reason they like to turn into a lumpy mess so I usually add a ...

This recipe is incredibly versatile. In addition to making them as the recipe states, I have also made them with chocolate chips, peanut butter chips, raisins and mini marshmallows. But my most ...

THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer with us and I've been searching for the exact recipe she used. This is it! The only butterscotch ch...

It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and peanut butter mix it up with your noodles and you have a great no bake treat!

Super easy and yummy. I took the advise to microwave the chips on the "defrost" function rather than use a double broiler. I have a Whirlpool Gold and I selected Defrost, Fish, and .5 pounds (...

I REMEMBER MY MOTHER MAKING SOMETHING VERY CLOSE TO THIS ONLY WITH DARK CHOCOLATE. WHAT A GREAT CHILDHOOD MEMORY. THANKS FOR TAKING BE BACK TO THE GOOD OLD DAYS. NOW I CAN PASS IT ON TO MY KIDS

Excellent and easy recipe for satisfying that sweet tooth! For chips used 1/2 butterscotch chips and 1/2 white chocolate. Also added bits of cashews to the peanuts. Tip for first time makers ...

When I first read the ingredients to this recipe I couldn't imagine it tasting good. Was I wrong! It's quick, easy and tastes good. However, I did not use a double-boiler. I just melted the ...

I loved these when I was a little kid but have never been able to find the recipe for them because I didn't know what they were called. Thank goodness for this site! I made these yesterday and t...