Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
One hour seemed too long to cook. The sour cream did not "melt" as the directions implied it would. Taste was okay. Will not make again.
I found this recipe to be just "okay." It was easy to follow and tasted alright, but my husband said it was awesome. :-)
I was happy to find a simple recipe to get the quail to the oven fast after my husband cleaned them. I added ground mustard and parsley just because I had them. Turned out good and smelled so g...
Yeah it should go for 30-40 mins not an hour an hour made it dry. It's like chicken it dries out quickly
I used poultry seasoning and fresh garlic. The box the quails came in said to cook only 20 minutes at 400 degrees so I did that and it came out perfect. Instead of water I poured some pinot gr...