Deerburger Meatloaf

Deerburger Meatloaf

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Jen Lee 0

"This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"
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1 h 50 m servings 594 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 2031 mg
  • 81%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
  2. Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
  3. Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).


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As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalop...

Delicious-- I halved the recipe, used ketchup for the tomato sauce, and baked it with potatoes and carrots. The flavor was great.

Just made this tonight. The bbq sauce really gives it that something special. We had bbq sauce served with it instead of our typical ketchup. I did leave out the sausage because when we process ...

I was shocked at how delicious this recipe turned out! I loved it and so did my husband, three year old and ten month old! I used a pound of deer meat, a pound of ground beef and a pound or so o...

I halved the ingredients and that worked well. I am not a fan of meatloaf but my son and husband LOVED this recipe. My husband, who is a picky eater said it may be the best meatloafs he has ev...

I think this is the best meatloaf ever! It is soon to become a regular in my house.

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