Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalop...
Delicious-- I halved the recipe, used ketchup for the tomato sauce, and baked it with potatoes and carrots. The flavor was great.
Just made this tonight. The bbq sauce really gives it that something special. We had bbq sauce served with it instead of our typical ketchup. I did leave out the sausage because when we process ...
I was shocked at how delicious this recipe turned out! I loved it and so did my husband, three year old and ten month old! I used a pound of deer meat, a pound of ground beef and a pound or so o...
I halved the ingredients and that worked well. I am not a fan of meatloaf but my son and husband LOVED this recipe. My husband, who is a picky eater said it may be the best meatloafs he has ev...
I think this is the best meatloaf ever! It is soon to become a regular in my house.