Chocolate Kiss Cookies

Chocolate Kiss Cookies

59

"Chocolate kiss filled cookies. A wonderful chocolate treat."
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Ingredients

1 h servings 127 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Reviews

59
  1. 75 Ratings

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Most helpful positive review

I thought these were very good. I used my food chopper to finely chop the walnuts, which made them the perfect size (almost a mince). My only problem, which was easily fixed, is that i have a ...

Most helpful critical review

Not as tasty as I would have expected. It was missing something. Also, found the dough to be really dry and crumbled when wrapping around the chocolate kiss.

I thought these were very good. I used my food chopper to finely chop the walnuts, which made them the perfect size (almost a mince). My only problem, which was easily fixed, is that i have a ...

Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just...

Not as tasty as I would have expected. It was missing something. Also, found the dough to be really dry and crumbled when wrapping around the chocolate kiss.

My only problem with these was there wasn't enough of them! They are wonderful, I am making my 2nd batch today, only more of them. I did not roll in the icing sugar, instead just popped a litt...

These came out great. A little TOO rich/ greasy for my liking but everyone else adored them. I used almond bits in stead of walnuts. They tasted great with the kiss inside!

Amazing! I made this and eveyone at work raved. Will include in my holiday plates as gifts. I loved the hershey's kisses w/ almonds and the hugs for the middle. Did not change recipe at all exce...

they came out awsome, perfect shape and flavor! I used "hugs" instead of chocolate kisses, the combination with the cookie dough is perfect. At first after the time asked you think that they are...

If your a chocolate lover like I am, then these cookies are for you. These cookies are very delicious and easy to prepare.-- Velma Elaine

This is a great recipe!! They look and taste great!! Would't change a thing. You could even use red and green sugar to roll them in to make them seasonal.