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Oatmeal Carmelitas

Oatmeal Carmelitas

"Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long."
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servings 125 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

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Read all reviews 276
  1. 343 Ratings

Most helpful positive review

This is a very good cookie bar recipe. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crus...

Most helpful critical review

I have never had an Oatmeal Carmelita before. I was under the impression that these were supposed to be soft and gooey, but mines came out kinda crunchy. Personally, I don't mind the crunch, but...

Most helpful
Most positive
Least positive

This is a very good cookie bar recipe. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crus...

I used a recipe just like this only it was doubled for a 13x9" pan. The chocolate chips stay the same at 1 cup and 1/2 cup nuts, if using. The caramel icecream topping is 1 cup - flour is the ...

Fantastic cookies! My son is allergic to nuts, so I left out the pecans and made up for it with a bit more oats and chocolate chips. I also add 1 tsp of pure vanilla to the "crust" mixture. A...

Would have given it 5 stars because these are very very good however, I used all the same ingredients and measurements but my cooking time the second time was more like 30-40 minutes NOT 15!! Al...

These are incredible. I was at a bakery and they were giving samples of carmel oatmeal bars and I never thought I'd like them, but they were fantastic. I looked on here for a recipe, and these w...

I doubled the recipe but kept the amount of chocolate chips to 1 cup. I used an electric knife to ensure smooth and sharp edges (SEE MY PHOTO) since it was a bit difficult to cut without crumbli...

So yummy! I didn't have any carmel, so I used peanut butter (melted a bit in microwave) instead. Everyone loved it - my kids too.

Oh my GOD. Unbelievable. If you're making these, plan ahead: run an extra 20 minutes, or whatever you do to make up for cookies like these cuz there will be ZERO self control.

Fabulous! I made these for tailgating and they travelled very well and received rave reviews. People were fighting over them. They have the perfect amount of sweetness, although the amount of ...

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