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Onesy-Twosy Cookies

Onesy-Twosy Cookies

"This is a very rich peanut butter cookie that I invented years ago. At the time I was interested in building up a whole mental catalog of great recipes to use in a pinch. In order to help me remember recipes, I created easy ratios of ingredients. Hence, this recipe with all of the ingredients in ones or twos!"
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servings 386 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cream the shortening, peanut butter, white sugar, brown sugar and vanilla together. Blend for 3 minutes. Add in the eggs one at a time, beating well after each addition.
  2. Sift the baking soda, flour and salt together. Add the flour mixture to the peanut butter mixture and mix to combine. Stir in the chopped nuts. Cover and chill dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pinch off 1 inch balls of the dough and place on an ungreased baking sheet. Press tops with floured fork tines. Bake at 350 degrees F (190 degrees C) for 10 to 12 minutes or until edges are golden but the center is still soft. Allow to cool for 2 minutes on the sheet then remove to a rack to continue cooling.

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Read all reviews 55
  1. 64 Ratings

Most helpful positive review

I'm happy to be the first reviewer of this recipe and say, great cookie Kevin Ryan! Nicely written recipe with a simple list of ingredients and easy to follow instructions. Better yet, with you...

Most helpful critical review

So I made these exactly as written, 1" balls, flattened w/ fork, baked for 10 mins...they are still dry and crumby

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Least positive

I'm happy to be the first reviewer of this recipe and say, great cookie Kevin Ryan! Nicely written recipe with a simple list of ingredients and easy to follow instructions. Better yet, with you...

Best peanut butter cookie recipe on this site, and I've tried a lot of them! I didn't have the shortening and salted nuts, so I used butter and chunky natural peanut butter. These cookies were r...

Excellent cookie! Made these for Thanksgiving and even the people who weren't fond of peanut butter LOVED them! I have to say it is the best peanut butter cookie I've ever made! Chewy in the mid...

These turned out freaking beautiful. I used butter instead of shortening and added four small packages of Peanut Butter and Jelly M&M's. 12 minutes was the perfect time for these cookies, just p...

Great pb cookie. Soft and crispy all at the same time. I used 1/2 butter and 1/2 regular shortening. They did flatten out some. They don't crumble when you eat them. Good pb flavor. Thanks Kevin!

These are a bit drier than I expected them to be. It could've benefited with a few tablespoons of milk. If you read the Crisco container it actually says to add it when substituting butter in ...

This is by far the best peanut butter cookie I've ever made. I found the recipe by asking on the AR Recipe Exchange and as always, you can count on getting the best advice and recommendations t...

Best peanut butter cookies ever! I have gotten so many requests for these. I omit the peanuts (because I don't have any in my pantry) and they are still fantastic.

The classic peanut butter cookie! The only changes I made -- I used butter instead of shortening, and didn't have the chopped peanuts so omitted them. I was also impatient, so I didn't refrigera...

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