Oatsies

Oatsies

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"A caramel-like oat confection topped with chocolate."
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Ingredients

servings 344 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 9x9 inch square pan.
  2. Combine the oats and the sugar. Set aside.
  3. In a saucepan melt the butter or margarine. Stir in the corn syrup, salt and vanilla. Pour over the oat and sugar mixture, and mix well. Pat into the bottom of the prepared pan.
  4. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

So good. The only thing I changed was I melted about 1/3 cup creamy PB with the chocolate chips and then spread over the bars. The PB adds a little "extra" and pushes these over the top IMO!

Most helpful critical review

OMG! This was soooo bad! The taste was really funky and it had a real bad consistency...it did not hold together well at all! I followed this recipe to the T and it still came out bad. I will ne...

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So good. The only thing I changed was I melted about 1/3 cup creamy PB with the chocolate chips and then spread over the bars. The PB adds a little "extra" and pushes these over the top IMO!

Just discovered these this week when the teacher at my son's nursery school had them make a batch. (Testimony to how easy they are!) So sweet, so good. Only difference was her recipe had her s...

Oh so good... I had make a second batch the next day because they went so fast. Easy to whip up, too. I like them chilled in the refrigerator. Mmmm....

Very good and easy to make. Whole family enjoyed them.

I made this recipe today and everyone loved it It's very rich and a little goes a long way. I'm a chocolate lover but I didn't like the taste of the chocolate chips on top. The oat layer is sooo...

These bars are so, so good. I have been looking for this childhood favorite for a while. Simple, but DELISH!!! I just put the chips on the bars after taking them out of the oven, instead of me...

OMG! This was soooo bad! The taste was really funky and it had a real bad consistency...it did not hold together well at all! I followed this recipe to the T and it still came out bad. I will ne...

Very good. I made mine in greased muffin tins (made 16), and they came out beautifully. I overdid it on the chocolate chips - a little goes a long way - the oats are so good, you don't want to...

I love Oatsies. They taste great and they're not even that bad for you. I found if you use a 12 cup muffin pan and line with paper muffin cups it divides up perfectly with your 1/3C measuring c...

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