Baseball Bars

Baseball Bars

"These bars are very rich and sweet. They make a wonderful treat."
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Ingredients

servings 464 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
  2. In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 15 minutes.
  4. To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
  5. Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

I used the 9 X 13 once i saw how much oatmeal you put in them. So use that size! Other than that these are the best bar cookies i've ever had, it got a girl to like me! yeah!

Most helpful critical review

I thought these bars were too thick made in a 9 inch square pan. If I made them again, I would use a 9 x 13 inch pan.

Most helpful
Most positive
Least positive
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I used the 9 X 13 once i saw how much oatmeal you put in them. So use that size! Other than that these are the best bar cookies i've ever had, it got a girl to like me! yeah!

I thought these bars were too thick made in a 9 inch square pan. If I made them again, I would use a 9 x 13 inch pan.

I made this twice with different results. The first time, I followed the recipe exactly. The oatmeal crust was brick-hard and the chocolate kept separating from the crust when I was trying to ch...

This recipe is PERFECT and written just the way they are supposed to be baked in my opinion. I even doubled the recipe and baked them in a 15x10. In a 9x9 square they bake beautifully. Co...

The recipe says "9 inch baking pan" so I used a 9" square pan and I believe this should be 9x13 inch pan. There was too much chocolate topping, making it higher than the bars themselves and sic...

13 x 9 2c choc chips and 1 c butterscotch still very rich, would reduce again

Yes, it should be a 9x13 pan! I think next time, I'll stay with the 8" square (who has ever heard of a 9" square??) and leave the oatmeal mixture at the same proporation. However, I'd reduce t...

quite a nice treat!

I think these bars are perfect as written. They are quite thick and yes, there is a lot of topping - but they taste awesome. Exactly the sweet, rich treat I was looking for.

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