Quick Kolacky

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"This a quick kolacky recipe that you can fill with your choice of fillings."
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servings 86 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
  3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!



hi thanks for the recipe, i would love to know the directions for fillings(nut, prune, etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got ...

I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. Other fillings can be used(cherry, blueberry, etc) Crickett1951

My family is Polish and we have these around every holiday. But, it save time to fill them with different jams and jellies that we already had in our fridge.

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