Chocolate Biscuits

Chocolate Biscuits

"These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 255 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  3. Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  4. Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a lit...

Most helpful critical review

I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and...

Most helpful
Most positive
Least positive
Newest

I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and...

It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a lit...

Based on the title, I expected biscuits, not cookies! That said, these cookies aren't very good. Yes, they're easy to make, but they are bland and have a cake-like consistency. My two-year-old l...

They are good for a light biscuit but not if you light a rich chocolate biscuit!!!

Not sure if I did this right but my dough ended up more like a batter...so I made muffins. Kids seemed to like them...so they can't be too bad!

After reading the reviews i thought these were gonna be rank. However, ever the optimist, i did bake them :-) to my suprise they were not bad, not great but still they were ok :-) my husband s...

Other stories that may interest you