Apple Sweet Potato Bake

Apple Sweet Potato Bake

"Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions."
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45 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. Combine brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. Cover and bake at 350 for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until the apples are tender.

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Read all reviews 19
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Very tasty, easy recipe, especially if you want to incorporate more sweet potatoes in your diet. I used regular apples, less sugar and added cinnamon. It's a basic recipe that can be changed or ...

Really good recipe! I did't have enough sweet potatoes on hand, so I filled in with some carrots and it turned out wonderful. Also, I always use coconut oil instead of butter, and the slight h...

This recipe is wonderful. You can adjust the ingredients to make it less sweet as suits your taste. I microwaved the sweet potato in the skin until mostly done and let it cool to slice. The seco...

If you don't like it sweet, cut sugar to 1/2 cup. We really enjoy this. Didn't have allspice so I used pumkin pie spice and it was amazing. Easy to make half a recipe with 1/4 cup sugar in a ...

I have been making this recipe for years now!!! Better than the traditional marshmallow topping!!! I, like others, have tweeked it by adding cinnamon (sparingly) & I also create a butter, brown ...

After waffling for days deciding whether to try this or not, I'm SO glad I finally did! There are only two of us so I cut the recipe in half and added a little cinnamon, but followed the rest as...

I used just 1/4 brown sugar and it still came out nice and sweet. I didn't have nutmeg, but used allspice and it came out great! my picky family enjoyed this recipe. cooking the potatoes in the ...

I made this Christmas day for a large family dinner. Everyone who tried it loved it! Some were hesitant to try the apple portions but ate the sweet potatoes. Next time I think I'll make a cru...


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