Caramel Brownies II

Caramel Brownies II

160

"Whenever I make these, they are a big hit. DELICIOUS!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 364 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

160
  1. 197 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been using this recipe for years. It became the most requested thing make so I had to restrict it to a "Christmas Only" item. The only ingrediant that is different is the vanilla - I do...

Most helpful critical review

Hey all. I'm usually very generous with my 5-star ratings. I am NOT a picky person, so most of the high-rated recipes I try are worth 5 stars. This one was NOT! I followed the recipe to a T, an...

Hey all. I'm usually very generous with my 5-star ratings. I am NOT a picky person, so most of the high-rated recipes I try are worth 5 stars. This one was NOT! I followed the recipe to a T, an...

I have been using this recipe for years. It became the most requested thing make so I had to restrict it to a "Christmas Only" item. The only ingrediant that is different is the vanilla - I do...

I wish I could give this one 6 stars! Yes, it is THAT good! I made these last night for my husband to take to work, but of course I had to sample them first. They are sticky and gooey and "out o...

If you need a fix for a sweet tooth...you've come to the right recipe. These actually make my teeth hurt...but they are absolutely sinful!! With the 1/2 cup of batter that's left over...we rol...

I've made these brownies twice. The 1st time I followed the recipe exactly and they turned out great. The 2nd time, I experimented a bit and they turned out amazing! Instead of baking the first ...

These are absolutely incredible! They appeared quite underdone when I took them out, but they were perfect when cool.

Very good recipe!!! As a previous reviewer stated, PLEASE MELT THE BUTTER. I made two batches, one with softened butter the other with melted. The melted butter one spread a lot easier. The topp...

I was a little leery about using a German chocolate cake mix as I’m not a big fan of it, but it turned out perfect! I made these for my husband this weekend for Valentine’s Day as his favorite ...

These are excellent!