Caramelized Frog Legs

Caramelized Frog Legs

19
Elodie~boulangerie 3

"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."
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Ingredients

1 h 20 m servings 186 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
  2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
  3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
  4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green s...

Most helpful critical review

I would not try them. Was NOT going to happen!! But my husband ate them. After he got over the appearance (they look like mini-people with extremely muscular calves), he said they "werent bad".

This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green s...

We had never had frog legs before but I found them on sale and decided to try them... and WOW! did I pick the perfect recipe! This was wonderful! Easy! What more could you ask for? Thanks so...

An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer...

Just tried it tonight, incredibly easy to do and sooo good. I used Tamari sauce instead of Soya sauce, it tastes the same. And instead of using all of the marinade for the legs, I reserved abou...

I saw frog legs in the store and had to pick them up and give them a try... I thought this recipe tasted wonderful... the sauce we really really good and I enjoyed the frog legs too... my family...

Simple and easy, but very good...

Made as written and this one is a keeper!

Very Good! My first time making frog legs and we were all impressed. Thanks for sharing!

ROCK YOUR SOCKS OFF, FOR SURE! Definitely marinate for at least an hour! I used an egg-flour-egg-Panko crumb coating on ours. Awesome! So crunchy and tender! Time is approximate: it depends...