Turkish Halwa

Turkish Halwa

Asli   Ocak 130

"This traditional Turkish dessert is easy and yummy!"
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Ingredients

15 m servings 418 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
  2. Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

EDIT: The first time I made this it came out perfect, the second and third times I had the problems of other reviewers. Here are my tips: let the molasses/water boil for 10 minutes or so to redu...

Most helpful critical review

Nothing about this recipe was as I expected. When the flour is added to the butter, it formed crumbs! When adding the molasses, I had a soupy, lumpy mass. My wire whisk beat the dough somewha...

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Newest

EDIT: The first time I made this it came out perfect, the second and third times I had the problems of other reviewers. Here are my tips: let the molasses/water boil for 10 minutes or so to redu...

Nothing about this recipe was as I expected. When the flour is added to the butter, it formed crumbs! When adding the molasses, I had a soupy, lumpy mass. My wire whisk beat the dough somewha...

This recipe looked really weird at first, but then tasted really good! We added twice the amount of walnuts and rolled the Halwa in them. This is only if you like walnuts. Very easy recipe too!

Allah razi olsun :)

I halved the recipe, but I did need to use a touch of extra butter to get the flour to come together into a dough. I used one reviewer's suggestion of boiling the water and molasses for around 1...

I want to thank Asli for her contribution of Turkish dishes. My husband is originally from Istanbul and I wanted to surprise him with this recipe. I didn't have much luck with it (Sueb review ...

This did not work for me!! Simple became soupy and lumpy like someone else said. Directions aren't quite right here...

Merhaba Aslicigim!! Cok super bir tarif. Tesekkur ederim!! ***Nuray***

for reviewers who said it didn't 'harden' - I don't think un helva/flour helva is supposed to harden. there are different kinds of helva. tahin helva is what you usually find in stores in the U...

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