Original recipe yields 30 servings
So amazing! I had never heard of Sekanjabin before, but I googled it and now I know...But anyway I was afraid to use the white balsamic vinegar, but it is SO GOOD! my 2 year old daughter loves i...
Very flavourful. I made it with the same quantities, but my kids found the ginger nad lenmon flavour too strong, so I made the same thing (but a lesser quantity) omitting the lemon and ginger, l...
This is wonderful. I was suprised by the vinegar but it prompted me to learn more about Sekanjabin. Thanks for a great recipe and cultural lesson.
OK, I'm biased because I wrote this one, but I have to admit it's by far my summer favorite -- and my guests, too :)
Great recipe and drink for the summer. I had grown mint in my aero garden, so I tried this recipe. Thanks.
I am gonna fiddle with this a bit more. It is a really good recipe. It reminds me of a mint julep. I am in need a of a version. Since a mint julep is basically bourbon well that's not all that e...
Refreshing, sweet, and flavourful. I used half the amount of ginger because I don't think my kids would like it too gingery. I tried my first glass with about 1 part syrup to 5 parts water, plus...