Homemade Condensed Milk

Homemade Condensed Milk


"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!"
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servings 922 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 922 kcal
  • 46%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 162.5g
  • 52%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.



I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect r...

This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and g...

A great alternative to when shops are closed! Ritianne Annalise Galea

Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat dry milk I bought for one recipe.

A great recipe. Don't always have money in food budget for the canned variety but do keep dry milk on hand. With this recipe can always have sweetened condensed milk. Have used this recipe fo...

SO easy and MUCH less expensive than the canned version! next time I will use another reviewer's advice and only use 3 cups of milk powder, as this was a tad too thick. Will use again and again!

This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it turned out great. Thank you so much!

worked pretty good, but you have to watch carefully so it doesn't burn.

This is exactly what I needed for the granola bar recipe here on AR. I replaced 1 cup white sugar with 1/2 cup honey. We are trying to reduce white sugar in our diet. It had the perfect consiste...