Caramel Cup Tassies

Caramel Cup Tassies

11
MLZ 0

"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 648 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
  3. Bake at 350 degrees F (175 degrees C) for 18 minutes.
  4. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
  5. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
  6. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.

Reviews

11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

these should be named little slices of heaven these are great!

Most helpful critical review

I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were...

I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were...

I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T, and they were dreadful. I was thoroughly d...

these should be named little slices of heaven these are great!

These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME! :-)))))

I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker, maybe you had a...

I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful ...

I just made these for a wedding reception and everyone thought they were delicious. They take time, but they are well worth it.

I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family

What a disappointment! I don't mind spending the time that this recipe requires, but would like to see a more rewarding result. The caramel filling and topping were good, but the cookie shells...