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Danish Rice Pudding with Almonds

Danish Rice Pudding with Almonds

"This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize."
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Ingredients

4 h 40 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
  2. In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
  3. Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

We have this on Christmas Eve too, an old family favorite going back to my Grandmother's Aunt. Our recipie is basically the same but doubled - except fot the cream (Grandma mentioned she ofte...

Most helpful critical review

Easy to make. Definitely top it with berries, otherwise, it was like eating those plain-o store bought rice pudding. I didn't enjoy it but my daughter thought it was good.

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We have this on Christmas Eve too, an old family favorite going back to my Grandmother's Aunt. Our recipie is basically the same but doubled - except fot the cream (Grandma mentioned she ofte...

This recipe tasted just the way i remember it, Perfect! My family always made this at christmas time we had it with Glogg (warm wine drink )mmmmm.Instead of putting raspberries on top we put c...

My husband is Danish, we have this every Christmas and eat it leading up to Christmas with just slight alterations. We make a large pot of rice plain without almonds, vanilla and cream the day b...

The Best!!!

First, I one the almond for my first time in 37 years! Second, we have Rice Almond every Christmas Eve as we celebrate our Danish heritage. I used White Cranberry juice instead of Sherry, and s...

Easy to make. Definitely top it with berries, otherwise, it was like eating those plain-o store bought rice pudding. I didn't enjoy it but my daughter thought it was good.

Add 1/2 tsp cinnamon to the whipped cream and this is easily the most different and delicious rice pudding ever!!!

Great rice pudding. i hate to say this, but it is better than our handed down, family recipe. Best ever....

Be careful not to use too much gelatin. The berries taste great with this, so don't leave out!

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