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Hilda's Icebox Cookies

Hilda's Icebox Cookies

"We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking."
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servings 96 cals
Serving size has been adjusted!
Original recipe yields 84 servings


  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cream the margarine and the sugars together. Add the eggs and mix well.
  2. Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  4. Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

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Read all reviews 3
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I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better th...

Just like the ones my Great Grandma used to make. Yum!

Great recipe. This is the one my mom made for my dad. He would dunk it in coffee and now so do I!

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