Cornflake Macaroons

Cornflake Macaroons

12
BEWYTCHER 0

"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 148 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

Most helpful critical review

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a littl...

This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they w...

Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5 right away, what does that tell ya!!! lol...will defenitely make again!!

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like...

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

they really are chewy and crunchy! my mom used to make these but lost the recipe, and i'm so glad to have found it again. she dribbled powdered sugar icing onto the cooled cookies.

I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother lik...